In 2026, commercial kitchen design is shifting from purely efficiency-focused layouts to prioritizing employee health and well-being. Modern kitchens use data-driven layouts, ergonomic workstations, and smart automation to reduce fatigue, prevent injuries, and improve workflow. Optimized lighting, air quality, and acoustics further support staff comfort and focus. In this article, we explore how smarter kitchen design enhances employee well-being, increases morale, and drives better overall performance...