Henny Penny 170333 Fryer Boilover Prevention Label GM Velocity

The Henny Penny 170333 Fryer Boilover Prevention Label is created to provide visual instructions to the operators when carrying out the frying processes to ensure that they know how to fill it and avoid overflow of oil. It is directly applied into commercial fryers to use in monitoring oil capacity and better cooking conditions. The label is typically applied in fast-food and restaurant and it is used as a reference point in the fryer system, which facilitates the stable operation of the system and minimizes the possibility of accidents. Its positioning means that can be easily determine fill levels without disturbing the workflow, fitting into the appliance.