Toggle Nav
Search
Toggle Nav
main product photo

Hatco 05-30-007-00 Leg 4"H 3/8-16 Stud

Be the first to review this product
Special Price £10.08 Regular Price £13.02
In stock
SKU
05-30-007-00
Add to Wish List
Other Categories, Additional Parts, Legs
Manufacturer:
The Hatco 05-30-007-00 Leg 4"H is a threaded support part for raising and stabilising commercial foodservice equipment. It clamps into the base of the appliance with a 3/8-16 thread, but with a clearance for the work with a consistent clearance and a slight height adjustment to level. This is mounted on appliances like equipment and display appliances that need the right posture. It also aids in the support of the weight of the appliance and ensures the appliance is on uneven floors.

Dimensions

  • Length: 11.43 cm
  • Width: 4.445 cm
  • Height: 5.08 cm
  • Weight: 0.095 kg
https://partsfe.com/media/catalog/product/h/a/hatco-05-30-007-00-leg-4h-3-8-16-18367-2.jpg

Product Notes

  • 4" Leg, [ Stud 3/8-16 ] [ Black ] [Material Plastic]
  • [ Type Foot Hex ] , Adj: 4" To 5.5" [ General Use ]
  • Hatco Food Warmer Grhd
  • Toaster All Except Tq300
  • Nu-Vu
  • Toastmaster Toaster
CHG:
A60-0631, CHGA60-0631
MIDDLEBY MARSHALL:
STANDARD KEIL:
Reviews
Write Your Own Review
You're reviewing:Hatco 05-30-007-00 Leg 4"H 3/8-16 Stud
Your Rating
FAQS
Customer Questions
No Questions
Shipping

We strive to provide our customers with a hassle-free and efficient shopping experience. Our shipping policy ensures the timely delivery of your orders and complete customer satisfaction. View More

Returns

We are committed to ensuring your complete satisfaction with every purchase. We understand that circumstances may arise where you must return a product or request a refund. If for any reason you are not satisfied, you may return the item(s) according to the terms outlined below. View More

Payment Methods

This Payment Policy outlines the terms and conditions governing all payments made for products purchased through our website. By making a purchase, you agree to be bound by this Payment Policy. View More