- -14%Vollrath/Idea-Medalie B401201 Oven Drive Motor 5.5RPM 208/240V 1PHSpecial Price £176.40 Regular Price £204.78
- -3%Vollrath/Idea-Medalie B401209 COOLING FAN 115V, 2700Special Price £100.42 Regular Price £104.00
- -47%Vollrath/Idea-Medalie B401210 COOLING FAN 115V, 2700Special Price £55.10 Regular Price £104.00
- -50%Vollrath/Idea-Medalie 22525-1075 4 Sided Gray Door Gasket W/ 3 Dart Snap-In MountSpecial Price £71.46 Regular Price £144.11
Vollrath Commercial Refrigerator Replacement Parts
Vollrath refrigeration are essential components designed to ensure the efficient operation of commercial refrigeration equipment, such as refrigerators, freezers, and cold storage units. Crafted specifically for Vollrath brand systems, these parts are known for their durability and performance in demanding environments like commercial kitchens, restaurants, and food service establishments. Each part plays a critical role in regulating temperature, maintaining airflow, and optimizing energy efficiency. For instance, compressor parts facilitate the cooling process by compressing refrigerant gas, while evaporator coils absorb heat from the refrigerator's interior. The reliability of these components directly affects the longevity and effectiveness of the equipment, helping to prevent costly repairs. Designed for uninterrupted operation, Vollrath parts offer optimal performance to keep food and beverages at safe temperatures. At PartsFe UK, we provide a wide range of Vollrath refrigeration parts, including compressors, thermostats, fan motors, and more, to meet your needs. Whether you need to replace a worn-out part or upgrade your system, we offer parts that ensure smooth operation.
FAQS:
How to troubleshoot a fridge?
To troubleshoot a fridge, first check if it's properly plugged in and ensure the thermostat is set correctly. Next, inspect the condenser coils for dust buildup and make sure the door seals are intact to maintain efficiency.
What is the temperature danger zone?
The temperature danger zone refers to the range between 40°F (4°C) and 140°F (60°C), where bacteria grow rapidly. Food should not be stored or held within this range to prevent foodborne illness.