Common fryer baskets in commercial deep fryers include single and double baskets for different batch sizes, coated baskets for durability, and heavy-duty stainless steel baskets for high-volume use. Some baskets also have ergonomic handles for ease of use.

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  1. Henny Penny 59078 Fryer Basket
    -52%
    Henny Penny 59078 Fryer Basket
    Special Price £148.62 Regular Price £310.30
  2. Henny Penny 64071 Fryhandle Basket Locking Assemby
    -14%
    Henny Penny 64071 Fryhandle Basket Locking Assemby
    Special Price £263.17 Regular Price £307.80
    Out of stock
  3. Henny Penny 56075 561 Fry Basket with Scabbard
    -39%
    Henny Penny 56075 561 Fry Basket with Scabbard
    Special Price £240.03 Regular Price £393.00
  4. 4665 Fry Basket 11" X 5-5/8",  FH
    -48%
    4665 Fry Basket 11" X 5-5/8", FH
    Special Price £27.89 Regular Price £53.52
  5.  P35600L Fry Basket 11" X 5-5/8",  FH
    -48%
    P35600L Fry Basket 11" X 5-5/8", FH
    Special Price £27.89 Regular Price £53.52
  6. 19781 Fry Basket (17-1/8"X8-1/4",FH)
    -36%
    19781 Fry Basket (17-1/8"X8-1/4",FH)
    Special Price £34.51 Regular Price £53.56
  7. 4688 Fry Basket (17-1/8"X8-1/4",FH)
    -36%
    4688 Fry Basket (17-1/8"X8-1/4",FH)
    Special Price £34.51 Regular Price £53.56
  8.  P35618L Fry Basket (17-1/8"X8-1/4",FH)
    -36%
    P35618L Fry Basket (17-1/8"X8-1/4",FH)
    Special Price £34.51 Regular Price £53.56
  9. 31392 Fry Basket  (13-1/4"Lx6-1/2"W)
    -24%
    31392 Fry Basket (13-1/4"Lx6-1/2"W)
    Special Price £37.46 Regular Price £49.20
  10. 4621 Fry Basket  (13-1/4"Lx6-1/2"W)
    -24%
    4621 Fry Basket (13-1/4"Lx6-1/2"W)
    Special Price £37.46 Regular Price £49.20
  11. 5226 Fry Basket  (13-1/4"Lx6-1/2"W)
    -24%
    5226 Fry Basket (13-1/4"Lx6-1/2"W)
    Special Price £37.46 Regular Price £49.20
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Commercial Round Fryer Baskets Replacement Parts

A commercial deep fryer basket is an essential component of fryers, designed to hold food securely while it cooks in hot oil. These baskets are durable wire mesh, often stainless steel, with handles or hooks for safe, efficient frying.

The main function of fryer baskets is to keep food submerged evenly in the oil while allowing proper drainage once lifted. Key components include the mesh design for even cooking, sturdy handles for safe handling, and structural supports to maintain shape during frequent use. Kitchens may also use specialized designs, such as a round fryer basket, depending on cooking needs. Signs a fryer basket needs replacement include bent frames, damaged mesh, or poor oil drainage. Regular cleaning and wear checks extend its lifespan and ensure consistent frying quality.

PartsFe UK offers fryer basket parts and accessories with specifications such as countertop gas fryer baskets, triple basket 14-3/4" x 5-7/8", filter sheets, fryer drain hose 36", and plated mesh screen 17" x 25" from leading brands such as Henny Penny, Pitco, Frymaster, and Anets.

FAQs

How do I clean a stainless steel deep fryer basket?

A stainless steel fryer basket can be cleaned by soaking it in warm, soapy water to get rid of oil and debris. Removing stuck food particles can also be done using a soft brush. Rinse thoroughly and dry it to avoid rust.

What size deep fryer basket do I need?

The size of the basket depends on the fryer’s capacity and the amount of food you plan to fry. Generally, choose a basket that fits snugly in your fryer and holds enough food without overcrowding.

How long does a deep fryer basket last?

A deep fryer basket can last several years with proper care. Its lifespan is determined by how often it is used and how well it is maintained. Regular cleaning and avoiding overheating help extend its life.

How do I replace a deep fryer basket?

Just make sure the new basket fits the model of your fryer by removing the old one.

Can I easily change the basket's handle on my deep fryer?

Yes, handles are usually detachable and can be replaced individually.

Why is my deep fryer basket sticking to food?

This typically occurs when the meal is too wet or the oil is too cold. Ensure the oil is hot and the food is dry and coated.