Commercial Deep Fryer Oil Filter Parts

Commercial fryer filter paper is essential for maintaining clean oil in high-volume kitchens. It helps ensure better-tasting food, longer oil life, and smoother fryer operation.

The primary function of a fryer filter is to remove food particles, crumbs, and other impurities from the oil, ensuring consistent cooking quality. Common signs that a filter needs attention include slower oil flow, unusual residue in the fryer, or darker oil quality. Regular maintenance, like replacing worn filter paper and cleaning screens, ensures the system performs effectively and prolongs the life of fryer oil.

PartsFe UK offers deep fryers, filters, and accessories with specifications including a tube screen 13-1/2" x 13-1/2", oil filter envelope 17-1/2" x 18-1/2", transporter, hook & loop fastener 1" x 3', fryer filter pump, and a drain valve 1.25". The collection features products from well-known brands such as Frymaster, Imperial, Pitco, and Anets and ensures fast and convenient delivery.

FAQ’s

How often should I change the filter in my deep fryer?

Depending on how frequently you use your fryer, changing the filter every three to six months is a smart idea. If you notice the oil getting darker or the food quality dropping, it’s time to replace the filter.

Why is oil filtration important in deep fryers?

Oil filtration helps maintain clean oil by removing debris and food particles. This results in better food quality, less oil waste, and a longer-lasting fryer. The possibility of oil burning, which can compromise safety and flavor, is also decreased.

What is deep fryer oil filter paper used for?

Deep fryer oil filter paper is used to filter out food particles and impurities from oil. It’s often placed in the fryer’s filtration system to help clean the oil between uses and extend its life.

Is it possible to fry several batches in the same oil?

Yes, as long as you filter the oil after each use and the oil doesn’t become too dirty or degraded. Regular oil filtration will help you reuse the oil without compromising food quality.

How do I change the oil filter in my commercial deep fryer?

You must first switch off and unplug the fryer before changing the oil filter. Then, as directed by the manufacturer, remove the old filter, dispose of it, and install a new one. Be sure to also clean the fryer to prevent clogging.

What would happen if I didn't use a fryer filter?

If you don’t use a filter, food particles and carbon buildup will cause the oil to degrade faster. This can result in poor food quality, increased oil consumption, and more frequent oil changes, all of which affect your bottom line.