Baxter appliances essential for commercial kitchens include versatile ovens like rotating rack ovens, deck ovens, and combi ovens for efficient batch cooking. Proofers and retarders also optimize dough preparation and workflow in busy kitchens.

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  1. Baxter 01-100V17-00347 Oven Elbow 1/2" NPT 90 Degree Type 304
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    Baxter 01-100V17-00347 Oven Elbow 1/2" NPT 90 Degree Type 304
    Special Price £99.00 Regular Price £100.00
  2. Baxter 01-100V17-00583 Proofing Cabinet Pipe Joining Clamp
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    Baxter 01-100V17-00583 Proofing Cabinet Pipe Joining Clamp
    Special Price £99.00 Regular Price £100.00
  3. Baxter 01-100V17-00592 Proofing Cabinet Coupling Hex-3/8 NPTF Brass
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    Baxter 01-100V17-00592 Proofing Cabinet Coupling Hex-3/8 NPTF Brass
    Special Price £99.00 Regular Price £100.00
  4. Baxter 01-100V17-00682 Union 1/2' -14NPT Brass
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    Baxter 01-100V17-00682 Union 1/2' -14NPT Brass
    Special Price £99.00 Regular Price £100.00
  5. Baxter 01-100V17-00737 Pipe Nipple
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    Baxter 01-100V17-00737 Pipe Nipple
    Special Price £99.00 Regular Price £100.00
  6. Baxter 01-100V17-00828 Reducer Push To Connect 1/4" Tube to 3/8" Stem
    -1%
    Baxter 01-100V17-00828 Reducer Push To Connect 1/4" Tube to 3/8" Stem
    Special Price £99.00 Regular Price £100.00
  7. Baxter 01-100V17-00829 Solenoid Valve
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    Baxter 01-100V17-00829 Solenoid Valve
    Special Price £99.00 Regular Price £100.00
  8. Baxter 01-100V18-00161 Oven Door Latch Handle Lift & Turn
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    Baxter 01-100V18-00161 Oven Door Latch Handle Lift & Turn
    Special Price £99.00 Regular Price £100.00
  9. Baxter 01-100V20-00028 Oven Extension Spring Kit Set of 3 3PC1BG
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    Baxter 01-100V20-00028 Oven Extension Spring Kit Set of 3 3PC1BG
    Special Price £99.00 Regular Price £100.00
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Replacement Parts of Baxter for Commercial Ovens & Fryers

The oven door on Baxter commercial ovens and fryers is the part you open and close to put food inside. It works by keeping the heat inside the oven so the food cooks evenly. The door is built with durable materials and engineered to create a tight seal, preventing heat loss and enhancing energy efficiency. This critical component ensures optimal cooking performance and contributes to the longevity and safety of the oven. Signs of a failing oven door in Baxter commercial ovens and fryers include difficulty in closing or opening the door smoothly, visible gaps or damage causing heat to escape, and uneven cooking results due to heat loss. You may also notice increased energy consumption or unusual noises when using the oven. These issues indicate that the door’s seal or structure may be worn out and need inspection or replacement to maintain safe and efficient operation.

At PartsFE UK, we stock a complete range of baxter replacement parts with precise specifications and guaranteed compatibility, like fan motor assembly 120V, magnetic door gasket 32.5", rotator slide clutch 1.25", & pressure switch 0.13" WC

FAQs

How can I fix steam leakage in my Baxter proofer?

Damaged gaskets often cause leaks; replacing with proper Proofer Parts ensures correct humidity retention and consistent dough proofing.

Why is my Baxter proofer failing to maintain humidity properly?

Defective humidity sensors or nozzles may be the issue; replacing Proofer Parts restores optimal conditions for dough fermentation.

What causes inconsistent heat distribution in Baxter ovens?

Likely failing heating elements or fan motors; replacing these with authentic Baxter Oven Parts ensures even cooking and reliable results in bakeries.

What should I do if my Baxter oven overheats frequently?

Defective thermostats or sensors likely cause overheating; replacing these parts restores safe operation, temperature balance, and consistent cooking.

Why won’t my Baxter parts proofer maintain correct humidity levels?

Defective humidity sensors or spray nozzles are often the cause; replacing proofer parts restores precise proofing humidity control.

What should I replace if my Baxter oven light stops working?

The bulb or wiring is likely faulty; installing proper oven parts restores visibility, safety, and consistent baking monitoring.