Blodgett Orifices

The Blodgett orifices are essential to maintaining gas flow to your catering oven and maintaining safe and efficient operation. Orifices, small but very important parts, these set the amount of gas allowed into the burner affecting flame size and heat output. Well-working orifices ensure consistent cooking temperatures and the best performance in professional kitchens. Regular inspection and proper maintenance of Blodgett orifices is important to avoid not-so-uniform cooking or lack of working burners. If the orifices are clogged or damaged, the gas flow is disturbed, resulting in deficient operation and safety hazards. 

FAQs

How can I tell if my Blodgett orifices need replacing?

Signs include irregular flame size, uneven cooking, or burner malfunctions.

How often should Blodgett orifices be inspected?

They should be inspected regularly, typically during routine maintenance checks, to ensure proper gas flow and performance.

Blodgett Manufacturers Other Categories