Southbend 1034900 Range Hook Door Left

SKU: 1034900 3-1034900 Brand:
Southbend
Availability:
Out of Stock
(4)
£17.36 Price reduced from £27.56
Save £10.20
Have a Question? +44 2921680023

Specifications:

  • Door Spring Left Hand Hook,
  • Southbend Broiler 32, 32-40,
  • Ovens W/ Suffix B, C, D, W/O "Co" Prefix.
  • Note" When Top Of Hook Is Upright The Curve On The Bottom
  • Hook Will Be To The Right For A Left Hand Hook.

Description

The Southbend 1034900 Range Hook Door is a replacement part that fits the left-hand product of a compatible appliance. This element interacts with the system to ensure that the tool is closed in the normal operation, has proper alignment, and has consistent heat retention in the cooking cavity. It is attached to the assembly and is part of the opening and closing mechanism, which ensures they are in better position when used regularly. It is widely applied in professional kitchens and to ensure safe use and functioning when cooking and cleaning.

Dimensions:

  • Weight: 0.05 kgs
  • Length: 6.67 cm
  • Height: 2.54 cm
  • Width: 2.54 cm

This Part Fits the Following Models

76 models
Showing of 76.0

SOUTHBEND:

SOU1034900

Step1: Ensure the appliance is off and cooled completely.

Step2: Place the mounting point or slot for the spring hook.

Step3: Position the hook in alignment with the attachment point.

Step4: Securely insert or clip the hook into place.

Step5: Check that it is firmly seated and functions correctly.

Step6: Avoid applying excessive force to prevent damage or injury.

Customer Reviews

5 Based on 4 reviews
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4 reviews
  • Stability Check
    Annette —

    After replacing the hook, the door does not loosen when opened multiple times

  • Highly Recommend
    Gilpin —

    Works great, incredibly solid and reliable spring

  • Highly Recommend
    Craig Berube —

    Sturdy, reliable hook for springs, highly recommended

  • Great quality
    Edward —

    This Spring Hook is extremely strong and durable. It gives an excellent hold and essential for our the kitchen operations.

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