Jaccard 200316 Meat Tenderizer 1 Row Of Blades
£39.38
Specifications:
- Includes: Protective Cover
- Type: 16 Blades
Description
The Jaccard 200316 Tenderizer Meat 1 Row is a manual meat part that pierces meat with accuracy to disintegrate muscle fibers to texture and enhance cooking consistency. It is mainly applied in kitchens, food preparation places and professional catering places to pork or poultry cuts before cooking. It makes the meat small and uniform channels, which enable marinades to penetrate better and facilitate even cooking. It is a preparation part used in the meat preparation process which makes sure that there is a uniform palatable consistency.
Dimensions:
- Weight: 0.27 kgs
- Length: 22.23 cm
- Height: 7.62 cm
- Width: 18.42 cm
Customer Reviews
5
Based on 1 reviews
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Great Quality
Makes meat so tender and easy to cook
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